Republic of Fremantle

Best Known For

Share plates such as Wagin duck crown, prunes and jarrah honey.

Hand-crafted spirits and fine fare await discerning Perth diners and drinkers at the Republic of Fremantle on Pakenham Street. Nestled in the heart of Fremantle’s historic west end, this world-class distillery crafts gin and vodka with love and passion; while the dining menu serves up an eclectic selection of small share plates and aperitivo-style snacks, starring fresh, local produce designed to complement the cocktail list. Pair a Negroni Classico cocktail with snacks like a housemade crumpet with smoked roe, crème fraiche and tomato; or delve into Moreton Bay bugs, nduja and garlic scapes. Those with larger appetites may choose perfectly cooked Blackwood Valley steak, jus and house mustards, with sides of frites, kimchi salt and mayo and cabbage with jalapeño dressing.