Privé Chef Australia

Discover the taste of wagyu at OMI, the home of premium wagyu rice bowls. As a testament to our commitment to quality and giving our customers the best, OMI was awarded the Best Japanese Restaurant Award in December 2020. To maintain a consistently high quality, we source our wagyu from the finest local suppliers in Victoria and Tasmania. Meticulous in their methodology, cattle are raised to carry the ‘soft’ gene that is traditionally prized for its low melting point and buttery feel. With a range of flavour combinations curated by our in-house team for you, we invite you to experience the taste of wagyu at OMI.