About Passion ate the Chef

For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from Goulburn to Port Stephens and everywhere in between. With over 20 years of industry experience, personalised service is at the core of everything he does, whether your event is for 4000, or an intimate dining experience for 10 in your home. An extensive menu showcases Jason’s passion and flexibility, with canapes such as torched dashi scallop with roe and wakame dust and sumptuous mains like sous vide lamb or applewood smoked spatchcock. Whether you’re planning a wedding, cocktail party, a private dinner or a reunion, Passion Ate the Chef can tailor menus to your specific needs.

Specials & Events

Planning an Event?
A unique food experience!

Location & Map

Cross City Tunnel, East Sydney 2000 NSW - See Map

Features & Facilities

   

Opening Hours

Mon  7:00:AM - 12:00:AM
Tue  7:00:AM - 12:00:AM
Wed  7:00:AM - 12:00:AM
Thu  7:00:AM - 12:00:AM
Fri  7:00:AM - 12:00:AM
Sat  7:00:AM - 12:00:AM
Sun  7:00:AM - 12:00:AM

Leave a Review

Member Reviews (3)

nes13554

Love the food!
Highly recommend for all your special and unique events. Not only the food looks amazing it taste like heaven.

vicki46175

Impressive and beautifully presented
We have indulged in the modern and delicious food that Jason has prepared on a couple of occasions now.
Fabulous ingredients, stunningly presented on beautiful tablewear, has made for outstanding occassions .
Jasons desserts are nothing short of sensational and memorable.
Jason makes use of interesting and unusual ingredients as well as superb quality meats
Top notch food

adam89629

5 Star all the way — ticks all the boxes
It’s hard to exactly say what impressed me most .. was it the highest quality ingredients intelligently fused to create an interplay of contrasting flavours, textures so that the whole dish is greater than the some of its parts which .. yet playful, whimsical at times and bold at others .. a master class in flavour profiles presented with an artists appreciation of colour texture and form in each course. As each course was served, Jason took the time to ‘ passionately’ explain what he set out to achieve which really lifted the whole experience.

Our 6 course dinner was an outstanding success that pampered us exceeding all expectations.

I would highly recommend Jason of Passion Ate the Chef to anyone . A superlative experience all round.