About Passion ate the Chef

For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from Goulburn to Port Stephens and everywhere in between. With over 20 years of industry experience, personalised service is at the core of everything he does, whether your event is for 4000, or an intimate dining experience for 10 in your home. An extensive menu showcases Jason’s passion and flexibility, with canapes such as torched dashi scallop with roe and wakame dust and sumptuous mains like sous vide lamb or applewood smoked spatchcock. Whether you’re planning a wedding, cocktail party, a private dinner or a reunion, Passion Ate the Chef can tailor menus to your specific needs.

Location & Map

Sydney, East Sydney 2000 NSW - See Map

More From Passion ate the Chef


Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos


Opening Hours

Mon  7:00:AM - 12:00:AM
Tue  7:00:AM - 12:00:AM
Wed  7:00:AM - 12:00:AM
Thu  7:00:AM - 12:00:AM
Fri  7:00:AM - 12:00:AM
Sat  7:00:AM - 12:00:AM
Sun  7:00:AM - 12:00:AM

Groups & Functions

Passion ate the Chef can cater for any event, anywhere. We do not require a kitchen, we can bring anything required on site.

  • Up to 1000 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Banquets
  • Buffets
  • Canapes
  • Cocktails
  • Degustation
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (3)


Love the food!
Highly recommend for all your special and unique events. Not only the food looks amazing it taste like heaven.


Impressive and beautifully presented
We have indulged in the modern and delicious food that Jason has prepared on a couple of occasions now.
Fabulous ingredients, stunningly presented on beautiful tablewear, has made for outstanding occassions .
Jasons desserts are nothing short of sensational and memorable.
Jason makes use of interesting and unusual ingredients as well as superb quality meats
Top notch food


5 Star all the way — ticks all the boxes
It’s hard to exactly say what impressed me most .. was it the highest quality ingredients intelligently fused to create an interplay of contrasting flavours, textures so that the whole dish is greater than the some of its parts which .. yet playful, whimsical at times and bold at others .. a master class in flavour profiles presented with an artists appreciation of colour texture and form in each course. As each course was served, Jason took the time to ‘ passionately’ explain what he set out to achieve which really lifted the whole experience.

Our 6 course dinner was an outstanding success that pampered us exceeding all expectations.

I would highly recommend Jason of Passion Ate the Chef to anyone . A superlative experience all round.