For an unforgettable experience, seek out the catering services of Passion Ate the Chef. As a Sydney based caterer and cooking school, Chef Jason Ludwig and his team have managed numerous events from Goulburn to Port Stephens and everywhere in between. With over 20 years of industry experience, personalised service is at the core of everything he does, whether your event is for 4000, or an intimate dining experience for 10 in your home. An extensive menu showcases Jason’s passion and flexibility, with canapes such as torched dashi scallop with roe and wakame dust and sumptuous mains like sous vide lamb or applewood smoked spatchcock. Whether you’re planning a wedding, cocktail party, a private dinner or a reunion, Passion Ate the Chef can tailor menus to your specific needs.
Sydney, East Sydney 2000 NSW - See Map
Wagyu Sirloin, Cherry Compote, Black Garlic, Micro Bush Turnips and Smoked Blackberries - Chef Recipe by Jason Ludwig
This recipe is for the more gifted home cooks, but the effort is well worth the result and it will m...
Wagyu, Cherry Compote, Black Garlic, Micro Bush Turnips and Smoked Blackberries - Chef Recipe by Jason Ludwig
The combination of melt-in-the-mouth Wagyu sirloin with rich cherry flavours and smoked blackberries...
Goats' Cheese Panna Cotta with Saffron Candy Apples - Chef Recipe by Jason Ludwig
Creamy goats’ cheese panna cotta, served atop crunchy croutons with saffron syrupy apples to add ext...
Passion ate the Chef can cater for any event, anywhere. We do not require a kitchen, we can bring anything required on site.
- Up to 1000 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Finger Food
- Set Menu