Passion meets tradition at the Italian Chef on Hampton Street in Brighton. Creating gourmet pasta, sauce and desserts to take home, this providore dishes up the very best hand-made pasta in Melbourne to farmers’ markets, delicatessens and some of the best restaurants. For the pasta lover in all of us, pick up choices such as fish and crab tortelli, potato and ricotta gnocchi, chocolate duck tortelli and Grandmother’s tagliatelle; to go with sauces such as tomato-based Napoli, slow-cooked for 12 hours and the ideal base for pizza, pasta and meat dishes; along with ragu, made with tomato, Wagyu beef and red wine. The Italian Chef also offers catering for any event, or amaze family and friends in the comfort of your own home with entrées like calamari fritti and mains of seafood linguine.
624 Hampton Street, Brighton 3186 VIC - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos