The Ganache Patisserie Francaise, a must visit location. After 30 plus years of world travel, chef Didier, and his team create traditional Pastries, Quiches and sweet delights. Famous to the locals and a destination prior to Christmas. The team create, flavor sensations for Christmas, including Christmas logs filled with sensations like Dark chocolate, Mandarin and orange mouse, also a noughart and walnut log. There is 2 sizes of Ginger bread houses to choose from as well.
85 Edinburgh Road, Castlecrag 2068 NSW - See Map