Kangaroo Tartare with Capers, Parsley and Crispy Bread - Chef Recipe by Loic Prouin
Usually made with raw ground beef, this tartare uses finely chopped kangaroo fillet, alongside caper...
French Connect Food takes diners' imaginations and tastebuds to anywhere in the world. This Coffs Harbour catering company started with a single goal in mind – to deliver beautifully prepared food with restaurant quality to guests' tables – whether canapes or a full a la carte dinner. Having travelled the world and tried every food possible, Loic and Leah bring the flavours of destinations like France, Morocco, Italy or Spain to your home, with dishes of chicken breast wrapped in pancetta, Paris mash potato, roasted vegetables and thyme jus. Specialty platters like a selection of Australian and Italian cured meat, or grilled and marinated vegetables are available, while French Connect also caters for weddings, corporate lunches and business dinners with specially designed function menus.