Owned and operated by Chef Daniel, The Fork n Knife My Little Deli is loved by Gosford locals for a jubilant atmosphere and delectable cuisine, located on Curringa Road. Foodies travel from afar, booking in advance for Friday evening dinners in this vibrant local, decked out in bold colours that add a zing to the energy of visitors in search of a tantalising feast. Delicatessen by day, this establishment stocks an impressive range of artisan cheeses, gourmet meats, fresh salads and plenty of local produce as well as handmade sweet treats such as cronuts, indulgently decorated to tempt tastebuds. On Friday evenings, join Chef Daniel as he creates the latest menu from what’s in season, such as tender braised lamb shanks with mushroom, leeks and red wine on a bed of creamy sweet potato mash.
3-13 Stockyard Place, Gosford 2250 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos