Gin and Juice - by Tristan Stephenson

Ingredients

40 ml Gin
100 ml Cinotto

Method

Stir the ingredients with plenty of ice in a highball glass. Garnish with a wedge of blood orange, or a normal orange if you can’t be bothered.

Credits: The Curious Bartender's Gin Palace by Tristan Stephenson, published by Hardie Grant

Photo Credits: The Curious Bartender's Gin Palace by Tristan Stephenson, published by Hardie Grant