Lemon Orchid - Chef Recipe by Remold Fernando
A stunning dessert made from local produce to create lemon curd, on a bed of chocolate citrus cru...
60 mL cream of coconut
15 mL fresh lime juice
40 mL coconut rum
10 mL jasmin syrup
Prepare first the glass and garnish. Add everything in the blender.
Old dried coconut served on a small plate with dried coconut.