Best Known For
PISTACHIO DUKKAH CRUSTED LAMB BACK STRAP Grilled asparagus, pickled baby beetroot and mint salad. SOUS VIDE BEEF TENDERLOIN Braised short ribs, wild mushroom and merlot jus.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 27 Chef: Bom Kim
Opening Hours
Mon Closed
Tue 5:00:PM - 10:00:PM
Wed 5:00:PM - 10:00:PM
Thu 5:00:PM - 10:00:PM
Fri 4:00:PM - 11:00:PM
Sat 7:00:AM - 2:00:PM
Sat 5:00:PM - 11:00:PM
Sun 7:00:AM - 2:00:PM
Sun 5:00:PM - 10:00:PM
