The home of Australia's Chef Hat Awards and Readers Choice Awards
02 4868 23...02 4868 230002 4868 2300
Oldbury Rd,Sutton Forest NSW
28 Sep to 28 Nov
A trip to one of the regions largest vineyards, Southern Highland Wines promises a captivating journey into the panorama of the breathtaking vineyards and the rolling hills. Offering guests and groups a unique and unrivalled insight into the world of winemaking in this most glorious setting. Mains include delightful and delicately harmonised flavours like the ‘Grilled Fish of the day' drizzled with lemon and chive Beurre Blanc sauce and served on a bed of fresh mixed leaf spring salad; or their mouth-watering ‘Free Range pan seared Chicken Breast Fillet' is a must try, filled with soft cheese and pesto set on gnocchi and topped with a tomato, basil sauce!
Pork Loin served with a roasted pumpkin timbale with a piquant honey sauce.
Sutton Forest NSW
A harmonious blend of intimacy and grandeur, Katers Restaurant at Peppers Manor House in Sutton Forest offers ...
A striking heritage-listed sandstone cottage is home to Eschalot Restaurant, an award-winning eatery in the Southern Highland...
Elephant Boy Cafe invites locals of Bowral and those passing through along the Old Hume Highway to spend time dining ...
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Australian Good Food & Travel Guide
Chasing the Last Fire - Shawn Sheather, AGFG
Chesnut Picking in the Southern Highlands - Chopinand & Mysaucepan
Blood Orange Olive Oil Cake - My Kitchen Stories
Hatch Cottage in the Southern Highlands - Chopinand & Mysaucepan
A Chardonnay for Creamy Veal Stroganoff - David Ellis, Vintnews
The Southern Highlands in the Palm of your Hands - Chopinand & Mysaucepan
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