New Name: from Shompen Dining Room to Pagla!
3 Oct to 3 Nov
We have some exciting things happening this month, we say goodbye to Shompen Dining Room and with th...
Nominate for a 2019 chef hat
Shompen Dining Room Blog by Gastrology
Named after the indigenous people in Great Nicobar Island (Southern India), Shompen Dining Room draws inspiration from the island's mixture of cultures and influences from its surrounding continents including Africa, Europe and India. Head Chef and Owner Vikram Kotamraju is a traveller, entrepreneur, pioneer and taste explorer. Drawing from his travels, adventures and experiences in every plate, a piece of his story is told with every flavour. Read the full blog by Gastrology..........Shompen Dining Room Blog by Gastrology