Cafe Patina
Best Known For
BREAKFAST - BRUNCH- LUNCH - Cauliflower Hummus with shaved fennel, roasted cauliflower, pistachio dukkah and pomegranate. Beef Bone broth with beef cheeks, broccoli, roasted sweet potato, poached egg and umami. Turkish Baked Eggs, spiced lamb mince and shakshuka with persian fetta.
Restaurant & Catering Association Member
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Stuart Wallace
Opening Hours
Mon 7:30:AM - 5:00:PM
Tue 7:30:AM - 5:00:PM
Wed 7:30:AM - 10:00:PM
Thu 7:30:AM - 10:00:PM
Fri 7:30:AM - 10:00:PM
Sat 7:30:AM - 10:00:PM
Sun 7:30:AM - 8:00:PM
Groups & Functions
- Up to 100 Guests
- Christmas Party
- Cocktail Party
- Corporate Function
- Engagement Party
- Wedding
- Canapes
- Cocktails
- Set Menu
Delicious Food, Great Service!
We had a lovely Sunday lunch with the whole family at Cafe Patina. The food was delicious and the service friendly and helpful. Having a few Gluten free family members, there were many options to choose from. I had the salt and pepper squid (Gluten free) with the grilled haloumi salad as a side. Both delicious. My wife had the Snapper Pie which she loved, and my mother enjoyed her barramundi with chips. Nice options for the kids also. We topped it off with dessert and a coffee - the creme brulee and raw lime and lemon cheesecake (the cheesecake gluten and dairy free) were the biggest hits. We thoroughly enjoyed it and we will be back!