The home of Australia's Chef Hat Awards and Readers Choice Awards
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Goldsborough Place, 70/39 Vernon Terrace,Teneriffe QLD
Set along the sprawling Brisbane River, a short drive from the CBD, is Cutty Sark. A sophisticated ambiance is created by a soft palette of grey and white, with floor to ceiling windows allowing the outdoors in and creating an open and airy space, making for an ideal location to enjoy an intimate dinner, lazy Sunday lunch or a special occasion. Serving up a Spanish inspired menu, diners can take in river views over a long lunch of tapas plates like grilled chorizo with Padron peppers. For those enjoying a night out, begin with an entrée of sovereign lamb and smoked eggplant before delving into a main of char-grilled lamb with pea and smoked pancetta cassoulet, carrot mash and rosemary jus, finished nicely with a dessert of Cutty Sark churros served with a signature chocolate sauce.
Taking in beautiful views of the Brisbane River, Cutty Sark offers a relaxed yet sophisticated dining experience. The open and airy space makes for an ideal location to enjoy an intimate dinner or a special occasion. Led by competition level chefs, the cuisine is produce-driven served as a feast to be shared amongst friends. Paella is a highlight of the Spanish inspired menu and there also an abundance of fresh seafood on offer. Weekends are special with breakfast on a Sunday followed by brunch with live music.Cutty Sark caters to functions, and have flexible options for corporate lunches, weddings and parties in a stunning waterfront location.The name Cutty Sark pays tribute to the famous British Clipper ship, known for her speed. She transported wool from Australia and once docked just outside the restaurant.
Tempura zucchini flowers with saffron infused goats cheese, smoked eggplant, roast pumpkin, baby turnip and onion consommé.
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