Beccofino
About Beccofino
Menu recommendations may include: Pappardelle al Ragu d’Anatra - Flat ribbon pasta with a duck and tomato ragu, Number 1 - Tomato, fior di latte, basil and thinly sliced Prosciutto di Parma, Mascarpone e frutti di bosco
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Cordell Khoury
Opening Hours
Mon Closed
Tue 5:30 PM - 9:00 PM
Wed 5:30 PM - 9:00 PM
Thu 5:30 PM - 9:00 PM
Fri 5:00 PM - 9:30 PM
Sat 12:00 PM - 9:30 PM
Sun 12:00 PM - 9:00 PM
Lunch: Fri,Sat,Sun Dinner: Tue,Wed,Thu,Fri,Sat,Sun Late: Fri,Sat
Paulo
Had a fairly ordinary pizza here so was reluctant to return. Glad I did as I had one of the most outstanding mushroom ragout I have ever had the pleasure of eating. The ambience suffers from the highly polished floors and ceiling which bounces the noise around to an uncomfortable level