03 9078 74...03 9078 744803 9078 7448

Shop 1, 40 Green Street,
Windsor VIC

Licensed Cafes & Licensed Informal Restaurants
Vietnamese Street food with a Modern Twist
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House of Hoi An Overview

For a taste of exotic Vietnamese flavours without leaving Windsor, visit House of Hoi An, a much-loved restaurant found along Green Street. Popping with bright colours in all directions, from wire caged globes to tiles and funky furnishings, House of Hoi An is buzzing with the conversations of friendly locals and aromatic with the scents of fragrant dishes. Fresh gourmet ingredients are sourced from nearby as well as spices imported directly from Vietnam to ensure a menu of plates that are sure to make the mouth water. Delve into favourites, from warm noodles with marinated pork to intriguing combinations such as tender rockling delicately infused with dill. With such sumptuous options to choose from, be sure to leave room for a banana flambé or a smooth crème caramel for dessert.

A few words from House of Hoi An

"It's my destiny," says Trinh Diem Vy, when I ask her why she opened her first restaurant outside of Vietnam in lucky, lucky Melbourne. Vy (say 'Vee') is from Hoi An, the graceful, coastal, central Vietnamese town where food is an obsession. In Hoi An, she's a restaurant rock star with four eateries, a cooking school and a boutique hotel.

There were three big lures to Melbourne: excellent produce, her business partner is here and, most powerful of all, her daughter came to Melbourne to study.

I'm grateful for the enticements because House of Hoi An is not your typical pho joint. It's a brilliant addition to our Vietnamese dining scene, offering a fresh, impassioned take on familiar south-east Asian flavours in a colourful factory space, just off Chapel Street.

House of Hoi An is housed in a colourful factory space.
House of Hoi An is housed in a colourful factory space. Photo: Josh Robenstone
Key snacks include DIY rolls, either fragrant prawn mince wrapped around sugarcane skewers or juicy barbecued pork, served with dry but quick-softening rice paper, noodles and greens.

The ooh-I-wish-I-ordered-that dish is the prawn curry, sauteed with coconut cream then piled into a young steamed coconut. The curry is gentle and enticing; scraping the soft, sweet flesh from the coconut takes it to the next level.

Fish in caramel sauce is subtle but winning: palm sugar, fish sauce and pepper are cooked to a caramel, then thinned to a braising liquid for mackerel fillets, which are coaxed to sweet surrender. I can't write about it without drooling.

For more please click .... https://www.goodfood.com.au/house-of-hoi-an-windsor/house-of-hoi-an-20151101-45j9l


Best Known For

Cao Lau – Hoi An Noodles with Pork, Hoi An Chicken Rice, Caramelised Prawns and Pork,

House of Hoi An Functions

Caters for up to 150 Guests
  Corporate Function, Dinner Party, Cocktail Party, Birthday Party
  Finger Food, Buffets, Set Menu, Banquets
Please contact us for all your events, we can tailor made authentic Vietnamese food and drinks for your event.

House of Hoi An Chef

"Ms Vy" - Trinh Diem Vy

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House of Hoi An Opening Hours


Seasonal variations may occur.

House of Hoi An Features & Facilities

Seats: 80

  • Customer Carpark
  • Air Conditioning
  • Fully Licensed
  • Private Dining
  • Functions
  • Alfresco dining
  • Vegetarian Options
  • Takeaway
  • Bar
  • Wireless Internet
  • Child Friendly
  • Romantic
  • Vegan Options
  • Catering

Payments Accepted

  • Visa
  • Mastercard
  • EftPos

Other Awards & Media

  • Real Vietnamese

    Trinh Diem Vy’s House of Hoi An is real Vietnamese

    Real Vietnamese
  • A Taste of Central Vietnam, Blog by hungrycookie

    Enter Ms Vy’s House of Hoi An for a taste of Central Vietnam. Is it a blink and you’ll miss it hole-in-the-wall? Definitely not. At night, the psychedelic glow, lights up Windsor. The vibrant mural of a river scene, with glowing lanterns, lures diners inside. On a freezing winter’s night, it radiates warmth. Don’t make me go back outside!.... Check out what hungrycookie wrote in their blog about their visit.

    A Taste of Central Vietnam, Blog by hungrycookie