The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9569 67...03 9569 676703 9569 6767
58 Portman Street,Oakleigh VIC
Save yourself the airfare and head to Portman Street in Oakleigh to discover a little slice of the Greek Islands, at Mykonos Taverna. Take a seat in the alfresco dining area and be convinced you are shore side to the Mediterranean Sea, overlooking a life size mural adorned with soft, whimsical fabrics, rope lanterns, stone flooring and relaxed deck style seating, transporting diners to a location beyond. Mykonos Taverna has created a menu just as visionary as the landscape, offering traditional Greek beer and wine to accompany authentic fare. Select a mezze plate to start like pikilia gia tsipouro – pickled sardines, lakerda, anchovies and Kalamata olives – before delving into a main of midia saganaki - mussels cooked in a saganaki pan with mustard, feta, oregano and green pepper sauce.
Kleftiko Lamb: traditional rustic recipe of slow cooked lamb, wrapped in parchment, served with chips and grated kefalograviera.
Heat the oil in a large heavy pan. Add chicken, cook over medium heat for 10 minutes or until lightly browned. Add onions. Cook until softened. Add water, season...
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