The home of Australia's Chef Hat Awards and Readers Choice Awards
03 9510 40...03 9510 405003 9510 4050
29 Chapel Street,Windsor VIC
Delicious impressive meal, the flavours were fresh and beautifully balanced. Every meal at our table was equally well constructed with the farm fresh ingredients. Highly recommend!!
Bringing to Windsor the ultimate paddock to plate dining experience is Chapel Street’s Highline Restaurant. Tucked inside The Railway Hotel, it perfectly encapsulates Melbourne sophistication and natural vibes through the effortless use of bold black walls, white table clothes and native flora centrepieces which are all brought together by landscape photographs. Fresh flavours, seasonal produce and sustainable practices determine Highline’s three menus created by Head Chef Simon Tarlington, where diners can indulge in an a la carte menu, a 4-course discovery menu or degustation menu. Indulge in dishes of zucchini, ham and squid or red snapper, chorizo, garlic, red peppers and saffron, finishing with decadent dessert options of Daintree chocolate, rhubarb, rum and raisin.
Organic Yarra Chicken with garden leaves, parsnip and preserved barley.
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Gourmet Traveller Wine Awards 2016
In August 2016 we were awarded a Wine Glass by Gourmet Traveller for our wine list.
AHA National Awards- Best Restaurant (Metro) Australia
In September 2016 we were awarded the Best Restaurant (Metropolitan) in Australia by The Australian Hotels Association at the National Awards for Excellence following our Best Restaurant (Metropolitan) in Victoria for 2015.
The Age Good Food Guide 2017- Chefs Hat
In September 2016 we were awarded a Chef's hat by The Age Good Food Guide for 2017.
AHA Victoria Best Restaurant (Metro) 2015
Late last year we were awarded the Best Pub Restaurant (Metro) by our industry peers The Australian Hotels Association Victoria State Awards for Excellence.
Gourmet Traveller Wine Glass 2015
In 2015 we were awarded a wine glass by Gourmet Traveller for our wine list.
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