Arimia Restaurant and Winery

Best Known For

Arimia-raised pork ragout, prosciutto, pecorino, handmade tagliatelle

Nestled in Yallingup’s secluded bushland overlooking the Indian Ocean and Cape Clairault National Park, Arimia Restaurant and Winery offers a complete taste of the gourmet goods Margaret River has to offer. Ideally positioned to enjoy scenic views and a serene ambience, this boutique venue invites you to wander the grounds, tasting award-winning, estate grown wines and olive oils at the cellar door. Take a seat inside warm, rustic surrounds or linger on the deck as you browse a menu of Mod Oz cuisine, with a focus on local produce and sustainably farmed protein like shiitake spaghetti with pork ragout, best paired with a 2013 Cabernet Merlot Petit Verdot. Offering accommodation for up to 8 people, why not stay a weekend to enjoy a tasting menu with wine matches and continental breakfast.