Best Known For
Three or five-course daily changing menus, featuring a selection of favourite seasonal signature dishes.
Long one of the great dining rooms in Western Australia, The Cape Lodge Restaurant on Caves Road in Yallingup provides an ingredient-driven menu utilising the finest produce. Situated on a 40-acre property with a pristine vineyard, manicured gardens, lake and bushland, this venue is an ideal destination for guests seeking a luxury base from which to explore one of the world’s finest wine regions. From a menu curated daily by Head Chef Adam Robson Chew, enjoy a leisurely breakfast of fresh fruit, house-baked pastries and muesli, followed by a delicious warm breakfast overlooking the lake. Dine in the evening and select from a three or five-course menu; begin with beef cheek, shaved brassica and beef consommé and progress to lamb shoulder, borlotti beans and sorrel, enjoyed with a red wine.
3341 Caves Road, Yallingup 6282 WA - See Map
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Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 50 Chef: Adam Robson Chew Sommelier: Guido Pisani
- Up to 50 Guests
- Birthday Party
- Dinner Party