Pok Pok Street Food

Best Known For

Thai favourites’ stir fried chilli basil chicken with fried egg (“Krapow gai kai dow”) - free range chicken mince lightly stir-fried with chilli and holy basil, snake beans, banana chilli and served with fried egg together on Thai jasmine rice

From the streets of Bangkok to the Docklands dining precinct of Melbourne, Pok Pok Street Food comes alive with a true taste of Thailand. Describing the sound of a pestle thumping spices in a mortar, Pok Pok is a fitting tribute to the traditions of South East Asian street cuisine, served up in a funky industrial style setting of concrete polished floors, stainless steel benches, pink bar stools and floor to ceiling prints of the Bangkok streets. Alongside chang mai spicy pork sausage, grilled with fresh lemongrass, kaffir lime leaves and chilli, you will find favourite traditional starters like Pok Pok pan fried dumplings, filled with combinations like chicken and sweet corn, as well as taro and water chestnut. For mains, go for the grilled king fish and king prawns in red curry.