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Pullman Bunker Bay Resort , 42 Bunker Bay Rd (Off Cape Naturaliste Road) Naturaliste,Margaret River WA
Other Side of the Moon offers contemporary Australian flavours and a casually elegant dining experience in the majestic Margaret River region. Nestled in the luxurious Hotel Pullman Bunker Bay Resort in Naturaliste, the restaurant’s polished wooden floorboards and branching light feature create a refined atmosphere while the olive tree-surrounded outdoor terrace is a perfect perch for those wanting breathtaking views of Bunker Bay and the majestic Indian Ocean. Meanwhile, the menu focusses on showcasing the region’s fresh produce with standout performances from entrees of WA rock lobster – butter poached and paired with seasonal stone fruit salsa, watermelon and vinaigrette through to Linley Valley braised pork belly with puy lentils, seared scallop, pickled cauliflower and port jus.
Experience true ‘destination dining' complemented by breathtaking vistas of the most romantic and secluded spot in the Margaret River Wine Region... Bunker Bay. 5-star Pullman Bunker Bay Resort's impressive ocean-view restaurant, bistro and bar – Other Side of the Moon - is aptly named after one of the famous surf breaks nearby. Regardless of whether you choose to dine al fresco on the terrace surrounded by young olive trees, or inside underneath the elegant branching light feature, it is a wonderful place to relax with a glass of local Shiraz.While the view is jaw-dropping, the heart and soul of the restaurant stems from the local produce featured proudly on the menu. From plump Margaret River venison to smooth Cambray sheep cheese, those wishing to taste their way around Western Australia's magnificent South West will find Pullman Bunker Bay a ‘one-stop-shop' of gourmet delicacies. Executive Chef Damon Georgiou and his team pride themselves on utilising only the freshest, and where possible, sustainable local produce for the menu. Favourites include fragrant Manjimup truffle, silky Channyridge olive oil, free-range Margaret River Farm house pork and Cape Naturaliste beef.Dessert lovers will delight in truly decadent creations. Drift away on elegant double-baked soufflés, delicate bavaroise, fragrant spiced tuilles and the resort's famous Bombe Alaska. Last but not least, the restaurant's location in one of the world's most celebrated wine regions allows guests to sample a treasure trove of award-winning local vintages.For an experience you'll cherish for years to come, visit from mid-August to late December when majestic Humpback whales make the journey from Antarctica to the warm waters of Bunker Bay. Unwind on the restaurant terrace over a sumptuous buffet breakfast with complimentary sparkling wine and watch the whales as they frolic in the bay.
Dardanup Eye fillet with pressed Parmesan dauphinoise, broccolini, confit truss tomatoes and jus, paired with a Capel Vale 'Regional Series' Cabernet Sauvignon, Margaret River WA.
Other Side of the Moon Restaurant
with caramelised apples and cinnamon arlette.
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Other Side of the Moon Restaurant
A RETREAT TO PULLMAN BUNKER BAY RESORT, MARGARET RIVER – PART 1
Morsels visited the beautiful Pullman Bunker Bay Resort, The stay was so good it has to be broken into two parts. To read about Part 1 take a look....
A RETREAT TO PULLMAN BUNKER BAY RESORT, MARGARET RIVER – PART 2
Morseld part 2 of the road trip to the Pullman Bunker Bay Resort, Part 2 focuses on the Other Side of the Moon Restaurant, take a look.....
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