Provincial Hotel

I was very lucky to be so warmly invited in and looked after just recently. Luca's attention to his clientele and his ability to understand their tastes when it comes to wine, was extremely impressive. And that was just the wine. Then there was the food! Harry, the chef, oh my God! The fish was cooked perfectly and the tortellini just melted in your mouth. Everything is made on site, right down to the bread. Do yourself a favor and also order the Tiramisu for dessert. It really will 'lift you up!'