Punjabi Curry Cafe

Best Known For

Authentic Butter Chicken: marinated boneless pieces of chicken cooked in butter, coriander, tomato and ginger, to produce the most popular dish served from the kitchen.

For a taste of true North Indian Cuisine in the heart of Melbourne's Collingwood, follow the tantalising aromas down Johnston Street to Punjabi Curry Café. Step inside to find a modern fit-out of polished wooden floors, orange arched feature walls, plush leather seating and ambient lighting casting a glow over traditional artwork and ornaments from the motherland. A tandoor oven has been placed in view for diners to experience the age-old custom of cooking in clay, producing fluffy naan and mouth-watering lamb cutlets, kebabs, tandoori prawns and chicken tikka. Tuck into Chef’s special street food dishes like fish Amritsari, battered and deep fried until golden brown; before delving into a hearty and spicy main of beef vindaloo, with sides saffron rice, chutney and garlic, cheese naan.