The home of Australia's Chef Hat Awards and Readers Choice Awards
07 5429 65...07 5429 654307 5429 6543
18 Lawyer St,Maleny QLD
Spicing Up The Arts
The Tamarind RestaurantMaleny QLD
n?ce ro?a??c place ?o enjoy l?nc? or d?nner
Outstanding flavours and presentation!Being vegan is not always easy for Restaurateurs to cater for, however Pomadras kitchen produced the most sophisticated and tasty vegan food we have seen in quite some time - fabulous experience, thank you.
Being vegan is not always easy for Restaurateurs to cater for, however Pomadras kitchen produced the most sophisticated and tasty vegan food we have seen in quite some time - fabulous experience, thank you.
Food 4/4 StarsSetting 4/4 StarsService 4/4 StarsValue 4/4 Stars
Eaten there twice for Lunch and has been sensational both times. Punches well above it's weight in quality for price, with a small but appropriate and interesting Wine List.
Well worth travelling for and utterly brilliant !
This restaurant called Pomodoras on Obi has the best tasting food on the Sunshine Coast hinterland. The rosrmary gnocchi is to die for and the homemade sauces that they sell are the finest ever they are so delightfully delicious we also use them at home and eat them straight off the spoon at times they are that yummy:))
Lovely service, amazing fresh food & magical setting! Loved it!
Love this place for it's simplicity and elegance. The food is fantastic and the ambiance is relaxing. What more could you ask for..
Beautiful food and full plates which makes for good value. I also like that they proudly promote that their food philosophy is "Slow Food", they support local and the it all tastes great.
By submitting a review, you agree to the Terms
Seasonal variations may occur.
Know any restaurants in Maleny that we don't have? Let us know.
Australian Good Food & Travel Guide
Embrace Winter, Exploring the Yarra Valley - Eat Well, Travel Everywhere
Scandinavian Pumpkin and Potato Soup - The Spice Adventuress
Lochiel House, Kurrajong Heights - Weekend Food Escapes
The Mez Club, Byron Bay: Review - Get Forked and Fly
A Departing Traveller’s Love Letter to Perth - Foodie Cravings
A Pinot Gris for Winter Roast Chicken - David Ellis
Don't have any account? Sign up
Your details will be kept strictly confidential and will not be passed onto any third party without your prior consent.
Already have any account? Login here