AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Tom Tilbury
Born: McLaren Vale, SA.
History:
I grew up in McLaren Vale, a prominent food and wine region in South Australia, surfing the Fleurieu Coast, exploring the nearby vineyards and foraging in the hills. I started my apprenticeship as an 18-year-old in Adelaide and finished at D’arrys Veranda Restaurant under Peter Reschke and Nigel Rich. I spent some time working at Cullen Dining in Margaret River, where I was able to utilise their large kitchen gardens.
I have worked with numerous cuisines, including Korean, Mexican, Italian and French.
I recently relocated to Robe, SA to start a family and open Gather Food and Wine.
Have you always wanted to be a Chef?
From the age of about 10 or 11, I remember very clearly wanting to become a Chef.
How would you define your style?
Approachable with a clear representation of my personality and area that I’m cooking in.
What is your feature flavour these days?
The ocean/coast.
Obsessive compulsive about?
Produce care.
Your greatest culinary inspirations/influences?
Friends and family.
What do you love about this business?
Being able to create memories for people and the constant learning about new techniques.
An ingredient you can’t live without?
Water.
Most ‘eyebrow raising’ menu item?
Ash cured Kangaroo, with onions, native spinach and damper. It surprises people!
Signature Dish:
Lobster custard, coastal herbs and velvet crab broth. However, my menus are very fluid so this changes.
Coriole Restaurant
Coriole Restaurant, located in the heart of McLaren Vale, offers a unique dining experience that showcases the rich flavours of the region. The establishment boasts a warm and inviting atmosphere, surrounded by picturesque vineyards that enhance the dining experience. Guests can savour modern Australian cuisine, with dishes crafted from fresh, seasonal ingredients sourced locally. The signature offerings highlight the restaurant's commitment to the provenance of McLaren Vale, providing a true taste of the area. With an emphasis on innovation and quality, Coriole stands out amongst other eateries, making it a must-visit for food enthusiasts seeking a memorable culinary adventure in South Australia.
