I knew I would be a chef from the age of 7, when I mastered cracking an egg with one hand!
Treat yourself and loved ones to a decadent dining experience at 1923, a charming Blackwood restaurant with Italian influence. A contemporary interior is styled with whitewashed timber décor and heavy linen coverings, gracing the cosy space with a smart ambiance suited to special occasions, whether enjoying leisurely lunches under the verandah or an intimate evening feast. Diners are spoiled with a careful selection of locally sourced wines matched with a delectable menu of dishes that change and flow in accordance to flourishing seasonal produce from surrounding farms. Graze over crispy mushroom and thyme arancini, prosciutto wrapped asparagus and warm marinated olives before delving into tender aged beef fillet served on a bed of creamy mashed sweet potato with a fragrant rosemary jus.