Justin Miles
Born:
History: An
Have you
always wanted to be a Chef?
I fell into cooking after Year twelve. The hospitality industry chose me rather
than a definitive mapped path.
How
would you define your style?
Foods & cultures that border the
Obsessive
compulsive about?
Your
greatest culinary inspirations?
Ann Oliver, Marco Pierre White, Anthony Bourdain.
Most 'eyebrow
raising’ menu item?
Lamb Brain Terrine.
Signature
dish:
Confit Lobster Tail with Duck Liver Parfait, Pickled Cumquats & Cafe de
Paris Hollandaise
Windy Point Restaurant
Perched atop the picturesque Adelaide Hills in Belair, Windy Point Restaurant offers diners a breathtaking panorama of the surrounding landscape. This modern Australian eatery excels in its commitment to using local produce, crafting seasonal dishes that showcase the region's bounty. Guests can indulge in a carefully curated menu while relaxing in a contemporary yet warm setting, where large windows invite the beauty of the outdoors inside. What sets Windy Point apart is its focus on creating a memorable experience, from the attentive service to the harmonious blend of flavours on each plate. Whether it's a special occasion or a casual meal, this restaurant promises a delightful escape into culinary artistry.
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