History: My passion for food began at age 15 when I worked as a kitchen hand in a
How would you define your style?
Asian influenced with traditional french techniques.
What is your feature flavour these days?
Fresh lime juice
Obsessive compulsive about?
Organisation, proper seasoning, tasting before serving...actually pretty much everything.
Your greatest culinary inspirations?
What do you love about this business?
It’s given me the chance to travel and work in different countries around the world.
An ingredient you can’t live without?
Most “eyebrow raising” menu item?
Our steak sandwich
Asian surf and turf