Croquembouche Patisserie

In the heart of Randwick, Croquembouche Patisserie stands as a delightful haven for dessert lovers. Known for its exquisite range of French pastries, the patisserie is especially famous for its namesake, the stunning croquembouche, a tower of cream-filled choux puffs draped in caramel. The chic, contemporary setting features gleaming displays that showcase an array of delectable treats, inviting customers to indulge in their sweet cravings. What sets Croquembouche apart is its commitment to artistry and quality; each dessert is handcrafted with precision, ensuring a memorable experience for every visitor. It's the perfect spot to savour a taste of France while enjoying the relaxed atmosphere of Sydney's vibrant café culture.