The Convent

Inside a restored heritage listed convent in the Hunter Valley is Eighty Eight at Peppers Convent, offering a truly memorable culinary experience. Resonating with a French country style, Eighty Eight’s white wash walls, large windows, antique furnishings and a light, airy ambience creates the perfect setting for smart casual dining. From vast gourmet dinners to an intimate meal for two, Eighty Eight’s diverse dining options are carefully crafted by esteemed executive chef George Francisco with the use of organically grown ingredients and ethically sourced produce. Find them highlighted upon a modern Australian menu fused with soul food influence; light lunches include the grilled ocean trout club sandwich, while the dinner menu comes in the form of saffron and sweet potato agnolotti.