Peel St
Best Known For
Braised Lamb Shoulder is made with Labneh, mujaddara, charred peppers and pickled onions.
About Peel St
Peel St, located in the heart of Adelaide CBD, offers a vibrant fusion of flavours that sets it apart from the city’s dining scene. The restaurant's warm and inviting atmosphere creates a perfect backdrop for enjoying an eclectic menu that celebrates seasonal ingredients with innovative twists. Diners are enveloped in a contemporary setting, adorned with rustic touches and a lively ambiance that encourages a shared dining experience. What truly makes Peel St unique is their commitment to blending traditional Australian fare with global influences, ensuring every dish tells a story. This culinary gem invites guests to indulge in a memorable gastronomic adventure amidst the bustling charm of Adelaide.
Peel St Menus/Downloads
Specials & Events
More From Peel St
RECIPES
One in a Melon - Recipe by Peel St Mixologist Darius Minuzzo
Every sip of this cocktail should be done in the sun with good friends!
ARTICLES
Five Adelaide Chef-Hatted Venues to Visit Next Time You Are in SA.
The bustling city of Adelaide is brimming with events that excite, restaurants that inspire and beaches to make you feel at ease…here are five Chef-hatted restaurants to put on your culinary radar:...
ARTICLES
Cocktail of the Week from Peel St Mixologist Darius Minuzzo.
Welcome to our Cocktail of the Week series, where each Friday we will highlight a cheeky creation to tantalise tastebuds and set the tone for good times....
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 100 Chef: Phil Helyard
Exceptional!