27 of June 2011 - 27 of July 2012
Tours & Packages | The Old George & Dragon Guesthouse
Ask staff at The Old George & Dragon Guesthouse about personalised wine tour packages (for up to 4 guests) & concert transfer packages.
3 of March 2011 - 3 of April 2012
Chef Emerson Rodriguez has won a 2011 Chef's Hat | Emerson's at Pokolbin
Chef Emerson Rodriguez, who recently refurbished the Hunter Valley’s Casuarina Restaurant site to open Emerson’s at Pokolbin, is delighted to be
named among the region’s winners.
30 of March 2011 - 30 of April 2012
Catering Service | The Banyan Tree
The Banyan Tree offers a unique and exotic catering service, complete with a Balinese food, traditionally dressed Balinese staff, and Balinese music and decorations.
14 of February 2012
Valentine's Day | Emerson's at Pokolbin
Enjoy a Valentine's Day to remember with your loved one and a delicious set menu.
5 courses for $75 per person.
4 of February 2012 - 4 of March 2012
Rising Star | Cracked Pepper Restaurant
Our apprentice chef - Addison, who has worked for Julz for four years, on a TAFE bakery apprenticeship, is responsible for the very popular 'Summer Sensation' dessert. She has completed her first yea...
24 of February 2011 - 24 of March 2012
RidgeView Restaurant & Cafe | RidgeView Wines
A new world class venue designed to offer our wines and fine cuisine with the optimum level of service in a pristine environment. Breakfast on Saturday and Sunday, lunch served Friday to Sunday, and ...
15 of April 2011 - 13 of May 2012
The Banyan Tree at Olive Tree Markets | The Banyan Tree
During the first Saturday of every month, we will have a food stall present at The Olive Tree Markets.
1 of February 2012 - 1 of March 2012
Additional Lunch Specials | Cracked Pepper Restaurant
In addition to our summer seasonal menu, we have a special lunch menu available. This includes tempura -battered prawns - which is coeliac friendly; seared scallops; hunter beef; muscat poached pears ...
17 of February 2012
Mental as Anything! | Sala's Function Centre
Looking for a fun night out? An evening of good food, great music and a chance to dance the night away? 'Mental as Anything' will give you an experience of new-wave Australian rock that you will never...
28 of March 2011 - 28 of April 2012
Liquid Lounge Wine Lovers Club | RidgeView Wines
Join RidgeView Wines' member’s club & you'll receive exclusive discounts, invitations, and a twice yearly tasting 6 pack of RidgeView's new and vintage award-winning wines.
14 of February 2012
Valentine's Day | Sprout Dining
Valentine's Day
5 Course degustation Dinner
24 of May 2011 - 16 of June 2012
Mailing List | Henri's Brasserie
Sign up for Henri's mailing list & be kept in the loop about all things happening.
25 of March 2011 - 25 of April 2012
WOW Florist | Worn-Out-Wares Cafe
Brighten your day with some of WOW Florist's fabulous fresh flowers.
25 of June 2010 - 16 of June 2012
Gift Certificates | Henri's Brasserie
Henri's Brasserie will soon be offering gift certificates - the perfect present!
25 of February 2011 - 25 of March 2012
Winner Best Restaurant Caterer - 2008 & 2009 | Jonah's On the Beach
14 of February 2012
Valentine's Dinner - 2012 | Cracked Pepper Restaurant
February is the month for romantics, red roses, chocolates, wine and Valentine's day. Treat your partner to a 2 or 3 course dinner, with a choice of four dishes per course, complimentary bubbles, can...
28 of March 2011 - 25 of April 2012
Live Music to Wind Down the Week | Jonah's On the Beach
we offer live music on Thursday, Friday & Saturday evenings.
14 of February 2012
Valentines Day Dinner | The Old George & Dragon Restaurant
7 course Degustation with your choice of wine from our "Romancing the Wines" menu and chocolates $150/person
25 of June 2010 - 16 of June 2012
Functions & Catering | Henri's Brasserie
Henri's Brasserie's catering division can work functions of 10 to 500 people. Read more about what we can offer and further consider our private dining options.
13 of January 2012 - 13 of February 2012
Summer Newsletter | Cracked Pepper Restaurant
The abundance of Summer fruits is shown in our Summer menus, which can be viewed from the following link. If you don't already receive our quarterly newsletters, please visit the website to register....