The small winery has a very much "hands on" approach, with some stainless steel and an emphasis on traditional wine making methods. These include minimal intervention, the use of oak fermentation and maturation and first quality fruit. Come and enjoy a relaxing afternoon of “Moody Blues” & Folk, Joadja wine and wood-fired pizza in the vineyard.
110 Joadja Road, Berrima 2577 NSW - See Map
Cellar door is open daily : 10 – 5 Sat, Sun & Public Holidays ; 12 – 5 Mon – Fri.