Best Known For
Salumi boards, wood fired pizza, pasta, antipasto, Prosecco, beer and wine.
Escape from the bustling streets of Alexandria at pizzeria and cantina eatery Zona Azzurri, tucked along Bourke Road. This industrially designed venue has a pop up style feel to the dining space, as exposed copper piping lays overhead diners seated at relaxed communal timber tables, with polished concrete underfoot, while those who prefer may opt to be seated among potted greenery in the outside courtyard. Open from midday to 10pm, enjoy daily Southern Italian inspired eats designed to be shared, like the popular Zona salumi board, gnocchi alla Siciliana, or the tender calamari. For those after the comfort food Italy is known for, opt for the pizza San Daniele, or spin your fork through a bowl of pappardelle Lucia, perfectly washed down with a glass of Andrea Pirlo wine.
160 Bourke Road, Alexandria 2015 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 155 Chef: Emanuele Cipoletta , Giovanni Pugliese Sommelier: Andrea Mingardi