Best Known For
Salumi boards, wood fired pizza, pasta, antipasto, Prosecco, beer and wine.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 155 Chef: Emanuele Cipoletta , Giovanni Pugliese Sommelier: Andrea Mingardi
Opening Hours
Mon 12:00 PM - 3:00 PM
Tue 12:00 PM - 3:00 PM
Wed 12:00 PM - 3:00 PM
Thu 12:00 PM - 9:30 PM
Fri 12:00 PM - 10:00 PM
Sat 12:00 PM - 10:00 PM
Sun 11:30 AM - 8:30 PM
Monday & Tuesday 12:00/3:00pm Wednesday & Friday 12:00/3:00pm - 5:00/9:30pm Saturday 12:00/4pm - 5:00/10pm Sunday 12:00/4pm - 5:00/8:30pm
