Zipang

Best Known For

Traditional Tonkotsu: rich 9-hour pork bone broth, char siu pork belly, egg, bamboo shoots, spring onion, Asian vegetables, nori and noodles.

Tucked along Currumbin Creek Road in Currumbin, Zipang brings the flavours of Japan to the laidback Gold Coast with a vibrant, welcoming vibe. This cosy eatery combines a casual, minimalist fit-out with warm service and an open kitchen that adds energy to the dining experience. Locals love the authentic flavours and fresh ingredients showcased in standout dishes like the crispy chicken karaage, braised pork belly and scallops or the rich, soul-warming chicken shoyu ramen with corn, wakame, egg, bamboo shoots, spring onion, Asian vegetables and noodles. Perhaps a chilli beef bowl with yakiniku sauce hits the mark, served with salad, miso and edamame; with a focus on quality and consistency, Zipang has become a go-to spot for those craving a relaxed yet satisfying Japanese dining experience.