Zaffran Lounge

Best Known For

Nihari Paiya: a rich, slow-cooked stew made with goats’ feet and aromatic spices.

Nestled along the bustling stretch of Bourke Street in Melbourne’s Docklands, Zaffran Lounge offers an oasis of warmth and sophistication against the waterfront backdrop. Step inside and the senses are immediately embraced by a rich tapestry of aromas and ambience - the air carries subtle spices, while low lighting washes over plush seating and intricate décor that blends modern elegance with exotic charm. The atmosphere hums with a sense of occasion, whether it’s the gentle rhythm of conversation, clink of glasses, or the soft music weaving through the space. Each detail feels designed to transport guests into a world where comfort meets indulgence. Dive right in with chicken 65 or Apollo fish to begin, followed by mutton masala curry with aromatic spices, saffron rice and garlic naan.