Best Known For
Dry aged spiced duck breast, black garlic and liver cream.
Encounter the exotic at ZA ZA TA on Ann Street in Fortitude Valley – a place where worlds and cultures collide amongst a sprawling, colonial backdrop and buzzing open kitchen. This newly opened Brisbane bar and kitchen packs a Mediterranean and Middle Eastern punch from handmade uniforms to nostalgic Afro-beat melodies bouncing off the walls and eclectic artwork scattered throughout the various themed rooms. Experience a soulful blend of cuisine bringing a distinctly modern twist to centuries-old flavours, designed to be shared and savoured among friends, such as charcoal rainbow trout, cucumber and chilli salsa and chilli tahini. For something a bit larger, delve into lamb neck with Merguez stuffing, mint and baby turnip salad, washed down with a smoked persimmon Negroni cocktail.
1000 Ann Street, Fortitude Valley 4006 QLD - See Map
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 90 Chef: Executive Chef Roy Ner, Head Chef Dario Manca.
Brunch: 12pm to 5pm Sunday Lunch: 11am to 2:30pm Wednesday to Friday Dinner: 5:30pm to late Tuesday to Saturday
- Up to 150 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Finger Food
- Set Menu