Best Known For
Marinated barbecued pork belly fillet.
Enjoy the exotic flavours of authentic Korean barbecue at Yeonga BBQ in North Melbourne. Built on the model of ‘hanok’ – the term used for traditional Korean architecture – Yeronga BBQ’s interior boasts a clean cut interior of wood, exposed brick and stainless steel charcoal grills. Take a seat in the intimate booths and choose from a selection of traditional Korean cuisine, highlighted on a menu of meaty mains, hot pots, noodle and sizzling plates, alongside specialty themed four course set menus. Dishes at Yeonga BBQ may include spicy kimchi stew with pork and tofu, as well as bi bim bap – steamed rice with beef and vegetables in a sizzling stone pot, served with chilli paste. Dessert lovers will find satisfaction in sweets like unbaked cheesecake with peanut butter praline crunch.
1 - 3 Cobden Street, North Melbourne 3051 VIC - See Map
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