Yellowtail
Best Known For
Shark Base Scallop - XO Butter, cauliflower foam, salmon roe. Yum Cha for Lunch Fri, Sat, Sun
About Yellowtail
Located in the charming suburb of Terrigal on the Central Coast, Yellowtail offers a unique dining experience that artfully combines modern Australian cuisine with a relaxed, coastal atmosphere. Guests are welcomed into a stylish setting adorned with warm wooden accents and soft lighting, creating an inviting ambience for any occasion. The standout signature dish, Shark Base Scallop served with XO butter, cauliflower foam, and salmon roe, showcases the restaurant's commitment to quality and innovation. For those looking to indulge in a delightful midday feast, Yum Cha is available for lunch from Friday to Sunday, making Yellowtail an enticing destination for both locals and visitors seeking a memorable dining experience.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Alastair Burke
Opening Hours
Lunch: Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun
Sublime, food and service
The most amazing sourdough, scallops and everything else on the menu is fantastic, will definitely be back
Best new restaurant in Terrigal
Only been here once so far and at this first visit I would have to say it's the best restaurant in Terrigal. Delicious modern cuisine, excellent service smart layout. Lifting the standard for Terrigal restaurants.