Best Known For
Snapper sashimi, green chilli, fingerlime, galangal, coconut, eschallot. Duck and mushroom pie, creamed parsnip, quince and beetroot jam.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 40 Chef: Scott Price
Opening Hours
Lunch: Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun
Best new restaurant in Terrigal
Only been here once so far and at this first visit I would have to say it's the best restaurant in Terrigal. Delicious modern cuisine, excellent service smart layout. Lifting the standard for Terrigal restaurants.