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Chef Hat Award Winner


Modern Australian

Campbell CRESCENT, Terrigal NSW

1 Review

Best Known For

Snapper sashimi, green chilli, fingerlime, galangal, coconut, eschallot. Duck and mushroom pie, creamed parsnip, quince and beetroot jam.

Location & Map

Campbell CRESCENT, Terrigal 2260 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 40   Chef: Scott Price

Opening Hours

Lunch: Fri,Sat,Sun Dinner: Wed,Thu,Fri,Sat,Sun

Leave a Review

Member Reviews (1)


Best new restaurant in Terrigal
Only been here once so far and at this first visit I would have to say it's the best restaurant in Terrigal. Delicious modern cuisine, excellent service smart layout. Lifting the standard for Terrigal restaurants.