Yat Bun Tong

Best Known For

Peking Duck and Shanghai Pan fried pork bun & Combination Dumplings/Seasoned Steak w/ Snowpeas in XO sauce

Yat Bun Tong, located in the vibrant suburb of Braddon in Canberra, offers a culinary escape into the flavours of authentic Chinese cuisine. The restaurant boasts a warm and inviting atmosphere, with a modern design that seamlessly blends traditional elements, making it perfect for both casual dining and special occasions. Guests are treated to signature dishes such as Peking Duck and Shanghai pan-fried pork buns, alongside a delectable array of combination dumplings and seasoned steak with snow peas in XO sauce. What sets Yat Bun Tong apart is its commitment to using fresh ingredients and time-honoured recipes, promising a dining experience that delights the senses and keeps patrons returning for more.