Woolpack Hotel

Best Known For

Grass Fed Red Hereford Beef, 3rd generation cattle farmers fed on 7 different grasses. Rump 300gm Scotch Fillet 350gm

Located in the vibrant suburb of Redfern, the Woolpack Hotel stands out as a beloved dining destination in Sydney. This inviting restaurant boasts a warm, rustic charm, with exposed brick walls and cosy seating that encourages patrons to unwind. Renowned for its hearty pub food, the Woolpack offers a menu featuring the signature Grass Fed Red Hereford Beef, sourced from third-generation cattle farmers whose animals graze on a diverse diet of seven different grasses. Guests can savour a succulent 300gm Rump or a tender 350gm Scotch Fillet, all prepared to perfection. With its unique blend of quality ingredients and a welcoming atmosphere, the Woolpack Hotel promises a memorable dining experience that sets it apart from others.