Best Known For
Crispy Xiang Su Duck: confit duck Maryland with mashed and crispy fried taro, honey and ginger infused aged vinegar.
Situated on Kingston Foreshore, Wild Duck Fine Asian Cuisine fuses the vibrant flavours of the Orient delivering them in warm, elegant surrounds. Using the classic elements of golden-hued lighting, white linen, plush beige chairs and teardrop lanterns, this stylish restaurant sets the tone for intimate dining, where the décor is as well presented as the dishes that follow. Taking diners on a journey through Asia’s various regions, the menu features dishes like pan-seared scallops, green curry, kale and leek oil to start; before mains such as wild mushroom duck, baby spinach, mixed forest mushrooms, tempura enoki and porcini powder. Perhaps twice-cooked lamb cutlets entice, with caramel lemongrass chilli jam, zhen-jian vinegar and pa muchim; or massaman beef cheek, coconut cream and roti.
Shop 77-78/71 Giles Street, Kingston Foreshore, Kingston 2604 ACT - See Map
Continuing on our delicious drive around Australia of 2023 Readers’ Choice award-winning restaurants, we have five multicultural ACT locations that will satisfy any hunger growl:...
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 120 Chef: Will Liang
- Up to 45 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Set Menu