Best Known For
4 hour slow cooked Beef Cheek Ragu Rigatoni & Fungi Pizza with a 72 hour fermentation dough made in-house.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Jayden Lagana
Opening Hours
Mon 4:00 PM - 9:30 PM
Tue 4:00 PM - 9:30 PM
Wed 4:00 PM - 9:30 PM
Thu 4:00 PM - 9:30 PM
Fri 4:00 PM - 9:30 PM
Sat 4:00 PM - 9:30 PM
Sun 4:00 PM - 9:30 PM
