Best Known For
Local Fish & Chips - Beer Battered With Salad, House-made Tartare & Lemon. Watermelon and Mint Salad. The Pavillion Bowl - Cured Ocean Trout, Spinach, Edamame, Avocado, Broccoli, Wild Rice & Sesame Dressing.
Features & Facilities
Seats: 390 Chef: Ivor Van Der
Opening Hours
Monday - Thursday: 10am - Sunset. Friday: 10am - Late. Saturday & Sunday: 9am - Late
