West Beach Pavilion
330A Beaconsfield Parade, St Kilda VIC
Best Known For
Local Fish & Chips - Beer Battered With Salad, House-made Tartare & Lemon. Watermelon and Mint Salad. The Pavillion Bowl - Cured Ocean Trout, Spinach, Edamame, Avocado, Broccoli, Wild Rice & Sesame Dressing.
About West Beach Pavilion
West Beach Pavilion in St Kilda offers a refreshing escape with its stunning coastal views and modern Australian cuisine. Located just steps from the beach, this inviting restaurant features an open-air dining setting adorned with vibrant decor that captures the essence of Melbourne’s relaxed lifestyle. Patrons can indulge in signature dishes like the beer-battered local fish and chips, served with a zesty salad and house-made tartare, or the Pavillion Bowl, a wholesome blend of cured ocean trout, fresh greens, and sesame dressing. What sets West Beach Pavilion apart is its fusion of seasonal ingredients with a laid-back atmosphere, making it ideal for relaxed dining with family and friends.
Features & Facilities
Seats: 390 Chef: Ivor Van Der








