Best Known For
Twice-cooked lamb curry, with aromatic sauce and roti bread.
Meaning ‘good time’ in Thai, that’s what you can expect when you dine at Weladee Thai Restaurant on Main Road in Wellington Point. This Brisbane dining destination boasts a pink façade and alfresco area for soaking up rays on balmy days; while indoors exudes stylish charm with an eye-catching wall mural, blond table settings and caged pendent globes casting a subtle glow over guests. From a menu incorporating family cooking techniques and recipes, devour starters of King prawns in coconut batter with Asian plum sauce, or spicy fish cakes with red curry paste; before a main affair like boneless roasted duck with Asian greens and tamarind sauce. Perhaps crispy pork belly entices, with green beans, carrot, capsicum, curry sauce and kaffir lime leaves, or massaman beef curry and steamed rice.
Restaurant & Catering Association Member
Shop 5/391 Main Road, Wellington Point 4160 QLD - See Map
Payments Accepted: Visa, Mastercard
Seats: 65 Chef: Wichet Sitthiwong