Best Known For
Lamb backstrap, courgettes, trio of cheese and harissa mousse, roasted eggplant, parlsey pesto and chocolate box jus.
Take in scenic views of Lake Burley Griffin while dining at Waters Edge restaurant on Parkes Place in Canberra. Located in the middle of the international flag presentation on the shores of the lake, this tastefully furnished venue allows diners space to unwind, sinking into plush upholstered chairs under elevated vaulted ceilings, whether joining friends for lunch or enjoying an evening in warm surrounds. A menu of innovative dishes is inspired by Modern Australian cuisine, begin an indulgent meal with scallops, cauliflower, pork and black pudding croquettes, pickled fennel, baby capsicum drops, carrot and lobster jus. Follow on with plates like free-range chicken breast, mushroom duxelles, fermented black garlic and potato cutlet; before lemon tart, fresh berries and coconut ice cream.
40 Parkes Place, Parkes 2600 ACT - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Avtar Singh (AV)
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu