Best Known For
Hawkesbury duck breast, fermented black garlic, pickled turnip, semi-dried cranberry and coffee jus.
Take in scenic views of Lake Burley Griffin while dining at Waters Edge restaurant on Parkes Place in Canberra. Located in the middle of the international flag presentation on the shores of the lake, this tastefully furnished venue allows diners space to unwind, sinking into plush upholstered chairs under elevated vaulted ceilings, whether joining friends for lunch or enjoying an evening in warm surrounds. A menu of innovative dishes is inspired by Modern Australian cuisine, begin an indulgent meal with pan-seared scallops, artichoke, pancetta, wild mushrooms and rhubarb, or five-spiced kangaroo fillet and pork jowl skewers, crispy shallots, macadamia mousse and blueberry reduction. Follow on with dry-aged pork cutlet, ham hock and pea velouté, fermented black garlic and capsicum purée.
40 Parkes Place, Parkes 2600 ACT - See Map
As we celebrate the 2023 Readers’ Choice award-winning restaurants around the country, let’s take a look at five Canberra dining destinations you can’t miss visiting....
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 100 Chef: Avtar Singh (AV)
- Up to 100 Guests
- Birthday Party
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Set Menu