Watermarc Dining

Best Known For

Pork belly, sesame, bok choy, bean shoots, chilli, spring onion and scallops.

For a touch of contemporary city dining just moments from the Ovens River, take to Wangaratta's Watermarc Dining restaurant on Ryley Street. An interior ambience of trendy light fixtures, painted brick walls and timber ceiling beams give this popular restaurant a modern, yet rustic style. Soak up crisp country air on the verandah overlooking tall Eucalyptus trees or unwind in cosy surrounds while delving into small plates like scallops saltimbocca, cauliflower, gruyere cheese, turkey bacon and sage. Pasta lovers may be enticed by beef ragu with Parmesan, or chorizo, olive, garlic, onion and chilli; while carnivores opt for eye fillet, potato gratin, shallots, carrot, mustard and jus. Divine desserts of golden gaytime, dulce de leche, chocolate and crumbs await those with room to spare.