Watermarc Dining

Best Known For

Prosciutto wrapped saddle of rabbit with pumpkin puree, toasted pine nuts, roast potato and jus.

For a touch of contemporary city dining just moments from the Ovens River, take to Wangaratta's Watermarc Dining restaurant on Ryley Street. An interior ambience of trendy light fixtures, painted brick walls and timber ceiling beams give this popular restaurant a modern, yet rustic style. Soak up crisp country air on the verandah overlooking tall Eucalyptus trees or unwind in cosy surrounds while delving into small plates like crispy pigs ears, coated in southern spices and comeback sauce. Pasta lovers may be enticed by Adelle's fettuccine with creamy mushrooms, goats' cheese and salsa verde; while carnivores opt for Scotch steak, Bearnaise sauce, shoestring fries and chipotle mayonnaise. Divine desserts of chocolate mousse, caramel popcorn and ice cream await those with room to spare.