Waterfront Restaurant at Southport Yacht Club

Best Known For

Seafood Chowder - fresh locally sourced seafood King Rib Pork Cutlets - dijon honey glaze, creamy mash potato, glazed red cabbage & apple

The Waterfront Restaurant at Southport Yacht Club offers a stunning dining experience in Main Beach, where the sparkling views of the Gold Coast set a picturesque backdrop. This modern Australian restaurant prides itself on using fresh, locally sourced seafood, with the signature seafood chowder being a highlight for diners. Guests can also indulge in the decadent king rib pork cutlets, enhanced by a dijon honey glaze and accompanied by creamy mash potato and glazed red cabbage with apple. Emphasising a welcoming atmosphere and exceptional service, the restaurant stands out not just for its delectable menu but also for its unique location, making it an ideal spot for a memorable meal by the water.