Waltzing Matilda Hotel

Best Known For

JUMBO LAMB SHANK Slow cooked lamb shank, served with creamy potato mash & green peas. CHICKEN PARMIGIANA Crumbed chicken breast, topped with Napoli, leg ham, mozzarella, served with chips & salad or vegetables. 250g EYE FILLET This delightful cut of beef is the tenderest of them all and is best described as succulent, lean and tender. Sourced from lush open paddocks and aged for a minimum of 8 weeks. “Simply sensational”.

The Waltzing Matilda Hotel, located in the heart of Springvale, Melbourne, invites diners to indulge in a bistro experience like no other. The establishment boasts a warm, inviting atmosphere, characterised by rustic decor and an open layout that encourages a sense of community. Guests are drawn in by the tantalising aroma of signature dishes, such as the Jumbo Lamb Shank and the renowned Chicken Parmigiana. Each meal is crafted with high-quality ingredients, emphasising local produce and traditional cooking methods. What sets the Waltzing Matilda apart is its commitment to exceptional service and a menu that showcases the finest flavours of Australian cuisine, ensuring a memorable dining experience for all who visit.